color taste
英 [ˈkʌlə(r) teɪst]
美 [ˈkʌlər teɪst]
网络 色味
双语例句
- Either way can give color and taste to many different foods.
无论哪种方式，都能给很多不同种类的食物增加色彩和美味。 - A late ripener, its small red berries produce wines that when young have a concentrated, dark color and taste predominantly of blackcurrant. Young Cabernet can also have a spicy, herby character and a lot of tannin.
它是一种晚熟品种，小红浆果酿造出的葡萄酒在年份浅时色泽浓深，尝起来主要是黑醋栗味。年份浅的赤霞珠也可能有辛辣草香味道，富有大量单宁。 - Each mixture has a distinct color and taste, and he pours one on top of another to create seven distinct bands.
将一种液体倾倒在另一种上面，就能创造出颜色层次截然不同的七层茶水。 - The dark beer with pleasant fragrance has been developed by adding herbs when wort boiling and it had dark red color, harmonious taste and good smell.
通过在麦汁煮沸时添加中草药，研制出一种具有独特芳香气味的黑啤酒，此黑啤酒为红棕色，口味协调，香气怡人。 - Our company can produce all kinds of color, taste and packing pickled ginger according to the showing samples.
除已经展示的样品外，我公司可以根据客户需要加工各种颜色、口味和包装的姜片。 - I like cherries. I like the color and taste.
我喜欢樱桃，喜欢它的颜色和味道。 - To change the cast of ( a theatrical production). burn so as to affect color or taste.
灼烧使改变颜色或味道。 - It's aroma refreshing, light yellow liquor color, taste comfortable it is best in white tea.
其香气清新，汤色淡黄，滋味鲜爽，是白茶中的极品。 - Pickled green mustard, pear in half, shred, mix with sugar, sweet-scented osmanthus, and raisins, color taste superb.
盐渍绿榨菜、鸭梨各半，切丝，拌以白糖、桂花和葡萄干、色味俱佳。 - On the whole, dishes here are well cooked, with perfect combination of color, taste and appearance.
整体来讲，这儿的菜做得都很不错，色味俱全！ - In this condition, the best product with a pure color and delicious taste was obtained.
可制得组织状态、色泽和口感均优良的软枣猕猴桃果肉果冻。 - B: People all say Longjing tea is the best green tea. It is famous for its color and taste.
人们都说龙井茶是最好的绿茶，以它的颜色和味道闻名。 - Oolong tea, popular in China, is partly oxidized and is a cross between black and green tea in color and taste.
乌龙茶在中国非常流行，它只进行部分氧化，颜色介于红茶跟绿茶之间。 - Such wood can give your fish good color and taste.
最后使用果木，用果木熏制的鱼颜色漂亮口味丰富。 - Adding rich nutritional bee pollen in bread during production can not only improve flavor, fragrance, color, taste and texture of bread, but also increase nutritive value of bread.
在面包制作中加入营养丰富的蜂花粉，不仅能改善面包的香气、风味、色泽、口感、组织状态，且增加了面包的营养价值。 - Chinese cuisine is particular about color, taste and smell, all these are the food itself, if it has a good name, this will raise the price invisibly.
中国菜讲究色味香，这都是说的菜本身，倘若再有个好名字，无形之中就抬高了身价。 - Speaking of the quality, black sesame from Duchang and Poyang boasts good color and taste, and has the best quality.
就其品质而言，都昌和鄱阳所产的黑芝麻颜色、口感具佳，品质最好。 - These decorations are fabulous! How attractive about the style, color and taste. Miss, Do you only do the wholesale?
这些饰品真棒！瞧这款式、颜色、品味多吸引人啊。小姐，请问你们只做批发生意吗？ - The results showed that the testing scores on infusion color, taste and aroma were accordingly declined with the decrease of polyphenol content.
结果表明，多酚类下降率与滋味、汤色、香气得分的下降率基本一致； - RESULTS: Placenta ultramicron is superior in granularity, color, taste and distribution, with no obvious difference from ordinary powder, as shown by TLC identification and amino acid analysis.
结果：胎盘超微粉粒度、色泽、味道、分散程度较好，经薄层鉴别、氨基酸分析与普通粉无显著差异。 - A scientific teaching of color is an effective way to improve the learners 'understanding of color theories and color sketch, as well as the ability of color taste.
色彩理论知识和色彩写生方法的掌握，色彩审美能力的提高，都需要通过科学的色彩教学方法实现。 - RESULTS: The consumers involved have their respective needs and opinions about the quality, price, dosage form, color, taste, package, brand and origin of medicine.
结果：消费者对药品的质量、价格、剂型、色泽、味道、包装、品牌与产地8个方面的认识和需求各有其特点。 - The effects of 60 Co γ-ray irradiation on seed germination, bud length and living index of legumes, and food qualities including color and taste of cereals were studied.
研究了60Coγ射线辐照对豆类的发芽率、活力指数、芽长以及对谷物类的色、香、味等食用品质的影响。 - Processing conditions, such as immerse dipping temperature, time, and the shape of fermentation vessel, improved prominently the wine quality, such as the functional composition, color and taste etc.
结果表明：浸渍温度、时间、发酵罐形状等工艺条件的改变对葡萄酒功能性成分、色泽、口感、质量的影响很突出，葡萄酒质量明显提高。 - However, the total content of water extracted substances was slightly changed and it indicated that some new substances formed from the oxidation, degradation, and condensation of the com-ponents, which gave the color, taste and aroma to Puer tea.
但水浸出物含量并未明显下降，说明茶叶内含物通过氧化、降解、缩会等反应已产生新的生成物，从而形成了新的色香味品质。 - Being a region with typical continental climate, Kuala pear yielded in Xinjiang is famous for its color, taste and fragrance in the world.
新疆是典型的大陆气候，造就了香梨的资源优势，生产出的香梨以色、香、味而弛名国内外。 - The tradition method of sterilization is thermal processing, it brings great damages to the nutrition, color and taste of foods.
传统食品杀菌方法为热力灭菌，极易影响食品的营养、色泽和风味。 - Silkworm pupae is a by-product of silk reeling industry. The protein source has poor utility for the applications of food and medicine industry due to its bad color and taste.
蚕蛹是蚕茧缫丝的副产物，由于色泽与口感较差，因而限制了它在食品和药品工业中的应用。